My cute Pickle is out of school now, so he’s been Mommy’s Little Helper in the kitchen. We’ve been baking treats for friends and neighbors, and I wanted to pass along an easy and YUMMY Christmas cookie recipe.
I found the recipe in last year’s December edition of Food Network Magazine. Didn’t get the issue last year? Yeah, me either. I got it a few months ago (for free!) at a church Free Swap. (Same place I found my trifle bowl.) Love Free Swaps!
And guess what?! The recipes are still yummy! Even a year later.
1 box of Funfetti Moist Supreme Cake Mix
1/2 c vegetable oil
2 large eggs
And here’s how to make them:
Now, if you’d like to take things up a notch, frost the cookies and add a little cookie bling.